Easy Skillet Rolls

Have fresh bread with supper using this recipe for quick and easy rolls baked in a cast iron skillet.

1/2 Cup Warm water (100-110 degrees)
1 Pkg yeast
2 tsp Sugar

3 Cups Bread Flour
1 tsp Salt
2 tsp Baking Powder
1/2 tsp Baking Soda
1 Cup Buttermilk
3 Tbsp Vegetable Oil
In a small bowl, sprinkle yeast and sugar over warm water, stir, set aside to let proof.
In a large bowl, add the dry ingredients and stir to combine.
Then add the milk, oil, and yeast mixture, stir to form a stiff dough, add a little more flour if needed.
Dump dough out onto a lightly floured surface, knead for approx. 5 minutes.
Roll out dough to fit the bottom of a 10 inch Cast Iron Skillet.
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Place dough in a well greased skillet.
Use a metal spatula, pressing straight up and down into the dough where you want the rolls to pull apart.
Cover and let rise for 1 hour.
Bake, uncovered, for 12 minutes at 425 degrees.