Sunday, July 5, 2009

Almond Rocca Cookies

More sweet treats from my mother's recipe box

Preheat Oven to 350 degrees

Cream together with mixer:
1 Cup Butter, softened
1/2 Cup Light Brown Sugar
1/2 Cup Sugar

Then Add and mix:
1 Egg, lightly beaten
1 tsp Vanilla

Spread the batter about 1/2 inch thick on an ungreased cookie sheet. (batter will be stiff)
Bake at 350 degrees for 15-20 minutes or until golden and cooked through.

As soon as the cookie is removed from the oven, while still on the cookie sheet, drop 4.5 oz. of chocolate chips evenly over the cookie.
In about a minute they will soften. Use a butter knife to spread an even layer of chocolate over the cookie.

After spreading chocolate, while still warm, sprinkle 1.5 oz of chopped almond slivers on top.
When chocolate has cooled slightly, so it doesn't run, cut cookie into squares and place on cooling rack.


Coming Soon: When I get back home and cooking in my own kitchen again I'll be working on getting some more main dishes posted :)

Question: Does anyone else have problems with blogger making up it's own spacing and alignment? Sometimes it just goes to double spacing on it's own, grrrr.... and this is the last time I try to left align photos

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1 comments:

Joycee said...

OMGoodness! This one has to be made ASAP!
joy c. at grannymountain

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